Quicktext hotel chatbot
+33 2 97 52 14 15 Phone Carnac Access Email Offers
en fr de

Restaurant Le Cairn
in Carnac

In a setting ingeniously combining Art Deco and the spirit of the seaside, discover a world of bistro classics within our restaurant, Le Cairn, and enjoy a real feast for both the eyes and taste buds!

Sharing, simplicity and authenticity are the key words describing the experience at Le Cairn. You’ll find no nonsense here, and the proof is on the plate. Simply put, it’s beautiful, tasty and generous.

Indoors, the team brings the chic and relaxed surroundings to life by welcoming you each evening with warmth and enthusiasm – a good mood is of the essence!

In the warmer months, the restaurant’s terraces open up, allowing you to not miss any of the hustle and bustle of Carnac.

The chef’s cuisine

Awarded a Michelin star at the Relais & Châteaux de Locguénolé (Kervignac), chef de cuisine Jérémie Louis, alongside his team, conjure up gourmet cuisine with a strong emphasis on produce from the sea.

All these wonders of the ocean are skilfully prepared by our talented staff, then further embellished with the best that our local producers have to offer. Le Cairn performs a perfect balancing act to provide you with impeccable cuisine that creates a subtle harmony between authenticity and spontaneity, tradition and modernity, love of local produce and a sense of world citizenship.

Le Boudicca Bar

If you're looking for a chic yet relaxed spot, Le Celtique has a new place for you to enjoy special moments, whether for an aperitif, some finger food, or for a casual drink after a meal.

The legendary Celtique has revamped its “food and cocktails” menu, offering you plates to share for a gourmet aperitif to the sound of jazz and other great tracks chosen each week.

Intimate and cosy, Le Boudicca Bar is open both to guests at the hotel as well as neighbourhood locals for a creative cocktail, artisan beer, all sorts of fizz, or a great glass of wine selected by our sommelier Marie.