+33 2 97 52 14 15 Phone Carnac Access Email Offers
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Restaurant Le Cairn
in Carnac

In a setting ingeniously combining Art Deco and the spirit of the seaside, discover a world of bistro classics within our restaurant, Le Cairn, and enjoy a real feast for both the eyes and taste buds!

Sharing, simplicity and authenticity are the key words describing the experience at Le Cairn. You’ll find no nonsense here, and the proof is on the plate. Simply put, it’s beautiful, tasty and generous.

Indoors, the team brings the chic and relaxed surroundings to life by welcoming you each evening with warmth and enthusiasm – a good mood is of the essence!

In the warmer months, the restaurant’s terraces open up, allowing you to not miss any of the hustle and bustle of Carnac.

Discover our set and à-la-carte menus

Services: Only dinner

On Tuesdays, Wednesdays, Fridays and Saturdays, the Cairn team offers a ‘bistronomic’ menu.

On Thursdays: ‘La criée du Cairn’ (all-you-can-eat seafood buffet, a selection of cold meats, cheeses and small desserts)

 

On Sunday lunchtimes, enjoy the fabulous Cairn Brunch

 

Pets: pets are not permitted in the dining areas (bar, restaurant).

 

Telephone: 02 97 52 14 15

 

What’s on the menu?Brunch Menu

The chef’s cuisine

Our Executive Chef, Florent Gérardin, got his start in some of the great houses of French gastronomy. He began as an apprentice with Richard Coutanceau in La Rochelle, then trained alongside chefs Joël Robuchon and Alain Ducasse. 

After two years in Austria, Florent made his mark at the Saint-Pierre in Singapore. It was here that he found his authenticity under the influence of Asian cuisine. 
Following this path, he continued his career in Australia, notably in Melbourne with Chef Shannon Bennett and then Chef Mark Best. 

Fascinated by the country's culture, he opened his own restaurant, Ôter. He was nominated ‘Restaurant and Chef of the Year’ by the Good Food Guide. 
Back in France on the Atlantic coast, he joined the brigade at Gordon Ramsay's ‘Grand Hôtel’ in Bordeaux, where he demonstrated rigorous work from the raw product to its presentation on the plate. 

Always inspired by the seaside environment, punctuated by the seasons and the quality of the produce chosen, ‘Flo’ now offers bistronomic cuisine at our restaurant ‘Le Cairn’ in Carnac.

Le Boudicca Bar

If you're looking for a chic and relaxed drink, Le Celtique is the perfect place to spend a pleasant moment, whether over a convivial aperitif, small bites to share or a relaxed after-dinner drink.
 
The Boudicca Bar has recently revamped its menu to offer a new culinary experience!
 
Whether it's for an aperitif or a light supper, the Boudicca Bar is the ideal place to combine the pleasure of the taste buds with conviviality over a drink.

What are we drinking ?What are we nibbling on?

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Answers to your questions

What type of cuisine does Le Cairn restaurant in Carnac serve?

Le Cairn offers generous bistronomic cuisine inspired by the seaside, the changing seasons, and carefully selected ingredients. The menu combines simplicity, authenticity, and refined technique in a setting that blends Art Deco elegance with a relaxed coastal atmosphere.

Who is the chef at Le Cairn restaurant?

Le Cairn's kitchen is led by Executive Chef Florent Gérardin. Trained in prestigious establishments alongside renowned chefs such as Joël Robuchon and Alain Ducasse, he has also worked in Austria, Singapore, and Australia. His international experience inspires a bistronomic cuisine influenced by both global flavours and Carnac's coastal environment.

Does Le Cairn offer Sunday brunch?

Yes. Every Sunday at lunchtime, Le Cairn serves a generous brunch featuring a breakfast buffet complemented by a selection of savoury and sweet dishes. This experience can also be offered as a gift with the "Le Brunch du Celtique" gift voucher, available for one to four guests. Recipients can then book their brunch directly with the hotel, subject to availability.

Can I dine on the terrace or enjoy a drink at the bar?

During the warmer months, Le Cairn's terraces provide the perfect setting for lunch or dinner while enjoying the lively atmosphere of Carnac. Guests can also visit the Boudicca Bar for cocktails, wines, sharing plates, and a Finger Food menu served daily from 3:00 pm to 9:00 pm.

What are the opening days and hours of Le Cairn restaurant?

Le Cairn welcomes guests for dinner on Tuesdays, Wednesdays, Fridays, and Saturdays with its bistronomic menu. Thursday evenings are dedicated to "La Criée du Cairn," an all-you-can-eat seafood buffet. Outside the summer season, Sunday brunch is served from 12:00 pm to 2:30 pm. As opening hours may vary depending on the season, guests are encouraged to check availability when making their reservation.

How can I book a table at Le Cairn restaurant?

You can reserve your table online through the hotel's website or contact the hotel directly on +33 (0)2 97 52 14 15. Advance booking is strongly recommended for "La Criée du Cairn" and the Sunday brunch. Please note that pets are not permitted in the restaurant or bar areas.